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Web Visit website. For autumn, it includes delicate hirame carpaccio, a trio of fresh sashimi, and roasted washu beef. The breakfast taco with an ajitama ramen egg, salsa verde, and smoked trout roe is a standout, and a wink to their Southwest upbringing and years of Japanese cooking.
Get a dish-by-dish recap of the tasting menu at Sixty Three Clinton, here. The Rundown. Resy Lineup. Chef Features. New on Resy. Photo Essays. Dish By Dish. Taste Matters. Resy Questionnaire. Contact us. Saturday June 18 Discover the best of the city, first. We already have this email. Try another? Recommended [image]. You may also like [image] [title].
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