This is a simple pasta sauce that you can use for more than just spaghetti. Puree this recipe for pizza sauce or a great dipping sauce. I also like to make a variation for bruschetta by omitting the olive oil, using fire-roasted diced tomatoes and simply combining the uncooked ingredients. Refrigerate for at least two hours before serving on toasts.
It's one of my favorite easy dinner ideas. A Triscuit cracker crust makes it unique. This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as good the next day. This Chicken Crouton Casserole recipe has practically made my mom famous.
When she takes it to get-togethers, it's loved by all who taste it. Whenever she serves it to family, the dish is empty by the end of the meal. Growing up, I would eat this sausage and potato skillet recipe almost every day. I could never get enough of my favorite meal! On a night I was wondering what to make for dinner, I took a recipe off a box of baking mix and altered it to make it easier.
The result was this moist oven-fried chicken with a thick golden coating that's a lot crisper than the original. These sliders are super easy to put together and are always a hit! I love that they are "fast food" without having to go to a restaurant. Take them to a party, make them for dinner or serve them on game day. The meat can also be made ahead of time in preparation for your gathering. My husband and I eat a lot of salmon.
One night, while in a rush to get dinner on the table, I created this rosemary salmon meal. It's a keeper! You can also include sliced zucchini, small cauliflower florets or fresh green beans. I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes!
What I love about this lemon shrimp orzo is that it's so tasty and it can be eaten hot or cold. It tastes great with chicken, too. I never bring home leftovers whenever I take this creamy, stick-to-your-ribs casserole to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. My family loves stroganoff, and this beef and noodles dish is my lightened-up version. Using meat from the deli saves the hours spent cooking a beef roast.
I serve this with a salad for a great, homestyle meal. Looking for a great last-minute meal when friends drop in? This meal is so easy, tastes just like Hawaiian pizza, and I usually have all ingredients on hand. Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter.
You only need a few ingredients to create this sweet and peppery chicken. The subtle flavor of apple makes this tender barbecue dish stand out from the rest.
My baked chimichanga recipe is healthier than a deep-fried version, but it's just as delicious. You can omit the chiles for less heat. We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my favorite because it is moist, tender and flavorful.
Tender cubes of beef are braised in a burgundy wine sauce with savory vegetables. I made this often when I worked full time. This is our favorite salmon recipe. It's easy, nutritious and delicious. The best part is that cleanup is a snap! Pre-cooked, frozen popcorn chicken simmered in a thick, homemade sweet-and-sour sauce is the secret to this fast and fabulous recipe. And what a great way to dress up frozen chicken nuggets!
I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to come up with this hearty Taco Noodle Casserole. Here is my very favorite chicken Florentine recipe. If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace.
This easy ground beef Stroganoff makes a quick weeknight dinner. I like to serve with a side salad for a complete meal. You won't have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking.
And the flavorful spinach sauce adds a pretty green accent to the pink salmon. I created this cheeseburger pasta recipe to satisfy a craving. What a delicious, healthy classic! Not only is this recipe quick and easy to make, but it's an economical treat as well.
I don't know of a more satisfying way to stretch a half pound of meat! A fresh take on comfort food, Greek chicken and rice is my go-to on busy weeknights and when unexpected company stops by. Boost the health benefits and toss in chopped spinach. Skip wondering what to make for dinner when company's coming. This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner.
Years later, they've asked me to make this Penne alla Vodka recipe again. These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside.
Why not treat your family to some breaded pork chops tonight? The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many. It's great served over steamed rice or cooked noodles. I got this grilled huli huli chicken recipe from a friend while living in Hawaii.
It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too.
Loaded with sausage, mushrooms, tomatoes and basil flavor, this quick recipe satisfies the toughest critics. It's one of my husband's favorite easy dinner recipes, and he has no idea it's lower in fat. Add a green salad for a delicious meal. There's a lot of flavor in this dish. The best part? It doesn't seem light at all! Serve with carrot and celery sticks for a fuss-free feast. You can also stir in some spicy brown mustard if the adults want more zing.
When an Italian friend shared many years ago that she often added Italian sausages to her pan of baked chicken, I had to give it a try! The sausages give the chicken an amazing flavor. Over the years, I've turned it into a one-dish meal by adding potatoes, onions and peppers, and it has become a family favorite that I often use for holidays, spur of the moment company and Sunday dinners.
Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends who are vegetarians requested the recipe. We love the bold flavor of this pizza that's a bit different from the traditional. The pesto, cheese and olive topping makes a delicious statement. Serve it as a main dish, or as a fun appetizer cut in smaller pieces. I like food with a little zip to it, and this Creole chicken recipe fits the bill.
It's especially good served over rice. In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean ground sausage and cheddar cheese. It tastes just as good. Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish.
Cloud, Minnesota. Everyone will come running the minute you take this fun twist on pizza out of the oven. I top convenient refrigerated pizza dough with leftover taco meat, tomatoes and cheese, bringing a full-flavored fiesta to the table in under half an hour. Moist and tender chops make a speedy and comforting weeknight meal.
Taste of Home Test Kitchen. Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. Skewers with seasoned steak, bread and veggies are grilled and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs. Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal.
I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. Easy dinner recipes? This tasty meal fits the bill. I get a head start on this family-pleasing dinner by assembling ready-to-grab pantry kits.
I measure dry macaroni and the spice mixture into separate containers, storing them in a paper bag with canned tomatoes. A veggie and pasta combo makes a hearty entree that comes together easily. Wine lends an extra touch of flavor to the sauce and makes this main dish a winner.
Each slice of this fast-to-fix, golden bread is like a hot sandwich packed with beef, broccoli and mozzarella. A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! This quick microwave dish for two is perfect for a busy day.
Soy sauce and chicken broth bring out flavors of the chicken and veggies. This fast and healthy alternative to traditional tacos has a delicious southwestern flair.
The fact that is comes together in just 30 minutes makes it even more irresistible. Now that my husband and I are trying to lose weight, I find it a challenge to come up with healthy dishes that are flavorful, quick and appealing to us and our young daughter.
This one fits the bill on all counts. After working all day, I love that this dish is fast to prepare. Plus, it's irresistibly bright and delicious. If you're looking for meal ideas, stop here. This has the perfect blend of meaty, veggie and cheesy goodness. You'll be craving what's good for you when this pasta dish is on the menu. These buttery sole fillets have just a dab of rich sauce and are topped with toasty bread crumbs. Here's a meat-and-potatoes meal that no one will want to miss.
It makes for a hearty dish the whole family will cozy up to in no time! Our honey mustard glaze gives every bite of these brats a sweet and punchy flavor. Everyone who tries them agrees they're delicious. This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year!
My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. American-style cheeseburger pizza is already popular with foodies on social media. The new Wonton is full of responsibly procured plump tiger shrimp image: MS.
American-style cheeseburger pizza is already popular with foodies on social media image: MS. Related Articles.
EU technology rules should curb cloud computing providers, the study says by Reuters 9 mins ago. Airbus executives state output targets based on Reuters jet trading 48 mins ago. You can also learn more about the history of Chinese eats like dumplings , egg tarts , and fortune cookies. There are innumerable varieties A sweet coconut and butter bun Baozi can come baked, steamed, fried, with soup or without. Eating xiaolongbao can be delicate and dangerous Steamed baozi with soup are often referred to xiaolongbao , which translates roughly as "little bamboo steamer buns.
New York City is home to a very large soup dumpling In , Drunken Dumpling in the East Village started offering an extra-large xiaolongbao. Tagged: asian culture food products.
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